Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Due to their round shape, many people confuse hedgehogs with meatballs....
Duck is a bird that people have eaten for about 4,000 years. The duck was...
Among the many chakhokhbili recipes, this one is distinguished by a large...
Buckwheat porridge with chanterelles is a light dish rich in fiber, vitamins...
You can marinate not only ordinary red and yellow tomatoes for the winter,...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Cucumbers pickled in the oven turn out no worse than those prepared...
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Satsivi is a popular Georgian sauce, which is traditionally made from...
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa made from puff pastry is a traditional Uzbek pastry, shaped like a pie...
In Asian countries, rice is a symbol of life because it is very nutritious...
There are a lot of variations in preparing khachapuri! Not only the dough...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
This soup turns out to be unusual, very tender and aromatic. Spice it up...
There are many ways to prepare this dish, but it is in combination with red...
Chakhokhbili with chicken drumstick and vegetables is one of the variants of...
Filo is a lean “stretch” dough, the baked goods from which are tender and...