Since ancient times, people have been flavoring food with salt, pepper and...
Rice noodles are one of the main side dishes in Asian cuisine, along with...
Thanks to various Asian food restaurants, udon noodles have become famous...
In Russia, Japanese cuisine has won universal love, and after rolls and...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
You can prepare a lot of different dishes with eggplants. Eggplants are...
According to legend, the bowl was invented by Buddha. After meditation, he...
Bulgur is a grain originally from the Middle East. It consists of crushed...
Ramen is a very tasty and aromatic Asian soup, there are many ways to...
Cod is a marine fish with many beneficial properties. It is combined with...
Mushrooms edible for humans, for example, chanterelles, champignons, porcini...
Classic udon noodles are prepared with chicken meat, but there are no less...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
Worcestershire sauce is a real pride of England, although tourists often...
The highlight of English cuisine is Worcestershire sauce, which is prepared...
Pho is a traditional Vietnamese soup made from meat broth, rice noodles,...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
Hedgehogs with ground cardamom is a delicate, aromatic dish prepared with...
Spicy soy sauce does not have to be used only with sushi, because aromatic...