Recipes
/
Found: 8
Veal azu with peas and black pepper
Azu is a dish loved by many, but in its classic version it is very high in...
Canned pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional...
Beef tongue aspic
Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
Pickled peppers with garlic
For marinade with bell peppers, it is better to choose red fruits, as they...
Chicken jellied meat with peas
In the old days, jellied meat was traditionally prepared from pork head and...
Jellied pork legs with peas
Pork leg jellied meat is a popular dish in Slavic cuisine with a unique...
Duck jellied meat
Poultry (be it chicken or duck) makes an excellent jellied meat, and it is...
Jellied meat with mustard
At Russian feasts, jellied meat is usually served with spicy sauces:...
eng3info@gmail.com