Recipes
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Found: 117
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Ajapsandali in the oven
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Fragrant baked lamb on the bone
Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Baguette with eggplant
To prepare an appetizer of baguette, vegetables and cheese, choose young...
Eggplant kebab
A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...
Eggplant caviar
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Eggplant rolls
Eggplant rolls are a delicious holiday snack recipe. The fillings can be...
Eggplant with beans for the winter
Vegetable preparation from eggplants with beans is not only very tasty, but...
Eggplants in adjika for the winter
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
Eggplant Parmigiano: recipe with video
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
Eggplants with bell peppers for the winter
Quite unusual, but at the same time tasty preparation for the winter. It...
Eggplant with minced meat
We're used to stuffed peppers and cabbage rolls wrapped in cabbage. And in...
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
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