Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
There are as many options for preparing this traditional Georgian dish as...
Cooking potatoes with vegetables in your sleeve for lunch or dinner will not...
The taste of eggplant depends on the processing method, as well as the...
The main ingredients of caprese are tomatoes, mozzarella cheese and basil....
Buckwheat with eggplant is suitable for those who are watching their figure....
Eggplants appeared in Russia earlier than potatoes and were brought from the...
The world is divided into those who love coffee and those who love tea, into...
Minestrone is the most common soup in the vastness of Italy, combining only...
Eggplant lasagna is an alternative to the classic ground beef lasagna. The...
Vegetarians can also try the famous lasagna - just replace the meat filling...
Eggplant boats with tomatoes, sweet peppers and cottage cheese are a very...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka goes well with a variety of herbs and spices. Fresh basil will add...
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with homemade minced meat is a tender meat dish prepared with...
Moussaka according to this recipe is prepared with a predominance of...
Moussaka is an international dish; it is prepared in many countries,...
Chickpeas are an indispensable product in the Middle and Far East. Hummus...
To prepare a stew of vegetables and meat, you can use any part of veal,...