Tatar azu is prepared from meat and vegetables with the addition of pickles,...
Azu is a national Tatar dish; each family has its own recipe for its...
The borscht turns out rich red and very tasty. Thanks to the meat broth, it...
Azu in Tatar has a constant feature - meat cut into strips. This cut is...
The recipe for Ukrainian cabbage with millet will not cause any...
I found a very good recipe in a cookbook. It contains both vegetables and...
Sauerkraut is a winter snack. It is usually fermented immediately after...
Bielish pie is a national Tatar dish. This is a cult pastry that is sure to...
Azu, or a spicy mixture of sauce and meat, is most often prepared from horse...
A quick-to-prepare soup that both children and adults will enjoy.
Echpochmak is a Tatar triangular pie. All ingredients must be raw. They...
In harsh climatic conditions, where half the year is very cold and the other...
In the CIS, people are accustomed to pickling vegetables for the winter and...
Roe deer is considered one of the most attractive representatives of...
This recipe was prepared by my mother and grandmother; in our family it is...
Soup can be made from a wide variety of products, but sometimes you really...
In the fall, pumpkin season is usually at its peak, and I decided, looking...
This bean soup recipe is perfect for a family dinner. It turns out tasty and...
The recipe was passed on to me from hospitable people with whom we stayed...
Signature recipe from my husband. It cooks quickly, tasty and satisfying....