Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish. There are many options for preparing the...
Roast beef or lamb is prepared in different countries of Central Asia and is...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Dishes baked in pots have a special taste and aroma. This cooking method...
Homemade beef roast is a delicious and satisfying dish. It is prepared from...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
The classic Tatar basics with pickled cucumbers are very tasty and rich. The...
Pickled cucumber gives the dish a special taste. But of course this is not...
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
You can prepare soft, juicy and very tender beef by frying pieces of meat in...
Olivier is one of our favorite holiday salads; we can’t imagine a single New...
Azu is a national dish of Tatar cuisine. The main ingredient is meat. In...
Azu is a hearty and very tasty dish of Tatar cuisine, which has long won the...
Rassolnik became especially popular in Soviet times, at which time it...
Rassolnik is a Russian dish based on pickled cucumbers. This is a very...
Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was...
Rassolnik is a bright and hearty dish that is especially popular in Russia...