Recipes
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Found: 15
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Rack of roe deer with vegetables in a cauldron
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Tender turkey azu
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Original basics with homemade sausages in pork intestine
Azu, or a spicy mixture of sauce and meat, is most often prepared from horse...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Fish salad for the winter
You can make lecho even tastier by adding fish to it. This snack turns out...
Juicy chakhokhbili with chicken thighs
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili with chicken thighs
Chakhokhbili is a poultry stew, a national Georgian dish. Initially,...
Shurpa in a slow cooker
A traditional dish of the Uzbek people, lamb shurpa, can be prepared in...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Chicken shurpa
The homemade chicken shurpa recipe is adapted for residents of European...
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