Azu is a traditional Tatar dish. There are many options for preparing the...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Delicious borscht can be prepared without what seems to be the main...
Borscht for those who don’t really like beets. The main ingredients in...
Lentils are a plant from the legume family that has become widespread and...
A delicious dish that will diversify your diet. Perfect for lunch or dinner...
Georgian meat solyanka differs from the classic recipe that is usually...
As you know, hedgehogs were prepared back in the Soviet Union, where this...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
The classic Tatar basics with pickled cucumbers are very tasty and rich. The...
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Pickled cucumber gives the dish a special taste. But of course this is not...
Chickpeas are a very healthy product, as they are a type of legume. It is...
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
The advantage of homemade minced meat over store-bought is that you can...
Soup is a mandatory dish in the human diet, especially on the children's...
In Rus', chowder was a soup cooked with vegetables. It was eaten both hot...
Azu is a national dish of Tatar cuisine. The main ingredient is meat. In...