Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Greek baked moussaka is a great option for lunch or dinner, which is also...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
One of the traditional Russian dishes is cabbage soup. If you cook it in...
To prepare a stew of vegetables and meat, you can use any part of veal,...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
The recipe for lentil soup with meat is simple to prepare, but turns out...
Sauté with sausages always turns out satisfying and tasty. Both adults and...
In Russian kitchens, the cauldron has recently become very popular. It acts...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...