Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Tender stewed potatoes, with a slight sourness of sauerkraut, with the...
If there are particularly tasty dishes in Moldavian cuisine, then karnetsei...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Pea soup is a hearty and tasty first course, which is one of the traditional...
The roast was such a popular dish in many countries that King Charles II of...
Prepare a delicious, satisfying and aromatic dish for the whole family....
Potato wedges with garlic and herbs - a simple recipe that will fill your...
I got this recipe from my mom's cookbook. This is a great option for lunch...
The recipe for meat with sauerkraut in many families and countries is family...
Unlike other cooking methods, steaming preserves a maximum of vitamins and...
The most important thing is to choose a potato variety, since not every root...
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Balkan moussaka is a wonderful hearty dinner dish that can be made more...
Chickpeas are a very healthy product, as they are a type of legume. It is...
The history of world culinary has repeatedly proven that “haute” cuisine and...
Russian, Ukrainian and Belarusian cuisines cannot do without cabbage soup....
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Indian spicy soups made from legumes are called "Dal". They are prepared...
Soup is a must-have dish in the diet of people who take care of their figure...