Recipes
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Found: 11
Azu with potatoes and black beans
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Moussaka with curdled milk
Traditional moussaka is prepared with bechamel sauce, but instead you can...
Sliced vegetables with nut sauce
Potatoes, beets and carrots are classified as root vegetables, which are...
Lenten Lentil Soup
Lenten lentil soup is a tasty and satisfying lunch that deserves special...
Beetroot
Beetroot soup or, as it is also called, “cold borscht” is a traditional...
Mackerel with pureed tomatoes
Mackerel is a fish eaten in huge quantities by Japan and China, which are...
Green Lentil Soup
Lentils are rich in substances beneficial to the body. First of all, it is a...
Canned bean soup in tomato sauce
Canned bean soup is suitable for those who do not have time to stand at the...
Traditional salad “Herring under a fur coat”
Herring salad under a fur coat is a traditional holiday dish loved by many....
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