Recipes
/
Found: 17
Lamb ribs with potatoes
Under no circumstances should you use frozen lamb ribs for baking. In...
boeuf bourguignon
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Goose in a pressure cooker
Whole baked goose is an option for a holiday dish that requires a lot of...
Goose with potatoes
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Fried chop
A delicious fried chop is made from beef. Many are afraid to cook it,...
Roast octopus in a slow cooker
Such a delicacy as octopus is prepared not only in restaurants, but also at...
French fries with chicken
Chicken fries are the perfect lunch for the whole family. Crispy French...
Moussaka with adjika
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka with zucchini
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with red wine
Moussaka with red wine is a very juicy, tasty and nutritious dish, which...
Moussaka with chicken fillet
In chicken moussaka, the milk sauce combines with the chicken to add a nice...
Moussaka with champignons
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Chop with lingonberries
Like all meat dishes, chops go well with berries, such as lingonberries,...
Hearty beef tenderloin with potatoes
There are many ways to prepare this dish, but it is in combination with red...
Veal cheeks
In restaurants, veal cheeks are served as a delicacy. But you can prepare...
Duck with sauerkraut and aromatic herbs
Duck with sauerkraut - a step-by-step recipe with ingredients that perfectly...
eng3info@gmail.com