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Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...

Azu is a traditional Tatar meat dish made from meat and potatoes. They are...

Many people know this dish as potato “babka” - this is the name of one of...

Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...

Minestrone soup is the most popular dish in Italy, which combines only...

Moussaka goes well with a variety of herbs and spices. Fresh basil will add...

Hot first courses always took pride of place on the lunch menu. And...

Lamb with potatoes and spices will be an excellent alternative to a festive...

This dish belongs to Italian cuisine. But not only Italian hearts were...

Shurpa was originally considered a common food of nomadic pastoralists. The...

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