Recipes
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Found: 23
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
Cream of trout soup
Typically, trout is used as a whole fish. When choosing it in a store, make...
Chicken with quince
To make a truly original dish from simple chicken drumsticks that can...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Lentil soup with meat
The recipe for lentil soup with meat is simple to prepare, but turns out...
Soup with dumplings in chicken broth
Dumplings are small baked goods made primarily from flour and eggs....
Hearty basics with smoked-boiled beef and potatoes
It takes a lot of time to prepare the classic basics from fresh lamb or...
Hearty sauté with sausages
Sauté with sausages always turns out satisfying and tasty. Both adults and...
Stewed potatoes with beef
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...
Duck stewed in a cauldron
In Russian kitchens, the cauldron has recently become very popular. It acts...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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