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Refueling (sauce) for funchosis

Filling for thin starch noodles of funchose is prepared from vegetable oil, spices and soy sauce. In Japanese, Korean or Chinese variations of recipes in different proportions there are lemon, ginger, sugar, mushrooms.
  1. Calories
    541 kcal
  1. Protein
    1,3 gram
  1. Fat
    55 gram
  1. Carbohydrates
    0 gram
Hearty udon with meat and vegetables
Hearty udon with meat and vegetables

It doesn't take much time to cook udon noodles with vegetables, especially...

3
Pasta with seafood in a slow cooker
Pasta with seafood in a slow cooker

A simple and satisfying pasta with seafood in a slow cooker. The dish is...

8
Funchoza with eggplants, carrots and bell peppers
Funchoza with eggplants, carrots and bell peppers

Frenchoza is starch noodles or, as they are also called, glass noodles. Its...

6
Hearty funchose with chicken
Hearty funchose with chicken

I love this recipe for its richness and speed of preparation.

7
Salad with funchose
Salad with funchose

Funchoza is a Chinese noodle made from mung bean starch. It is the basis of...

6
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