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Beef heart

The beef se still is part of the carcass of a cow or a bull, the offal of the first category, from which many dishes are prepared. The structure of the meat is dense and elastic. Beef heart is stewed, boiled, baked, fried, cooked entirely or cut into pieces. The product saturates the body with useful substances, is easily absorbed.
  1. Calories
    96 kcal
  1. Protein
    16 gram
  1. Fat
    3,5 gram
  1. Carbohydrates
    2 gram
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