Recipes
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Beef heart
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Found: 5
Beef heart
The beef se still is part of the carcass of a cow or a bull, the offal of the first category, from which many dishes are prepared. The structure of the meat is dense and elastic. Beef heart is stewed, boiled, baked, fried, cooked entirely or cut into pieces. The product saturates the body with useful substances, is easily absorbed.
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Appetizing salad with beef heart
This by-product is very popular and widely used in cooking. It can be...
Beef heart chop
You can prepare many dishes from a tender and nutritious beef heart - stew...
“Heart” azu with mushrooms
Heart azu with mushrooms is a dish whose main component is beef heart. Its...
Shurpa in Chuvash style
For residents of Chuvashia, Shurpe is a dish prepared on special occasions....
Rosy pancakes with beef heart
Pancakes have been a favorite delicacy of the Slavs for several centuries....
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