Cotton oil
The chlorine is a vegetable oil from the cotton with the same smoke temperature as that of grape oil - 216 ° C. It is better suited for frying products than sunflower. For oil production, the most gentle method is used: cold pressing of seeds. With cotton oil, Uzbek pilaf, cakes are prepared and other baking are prepared.
|
Cottonseed oil is a widely known food dressing in the United States. In...
Shurpa is a simple dish according to technology, but it takes time. The...
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Mackerel is an amazing fish that has high energy value. Easily digestible...