Vakama algae
Vakama - brown algae from the genus of Undaria. Algae are available in fresh, dried, salty form. They are added to rolls, vegetables, soups, salads. Dry vakama soften before cooking. The product is loved for a pleasant fresh taste, low calorie content, crispy texture, and beneficial properties. Vakame algae are common off the coast of Korea, Japan and China.
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