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Vakama algae

Vakama - brown algae from the genus of Undaria. Algae are available in fresh, dried, salty form. They are added to rolls, vegetables, soups, salads. Dry vakama soften before cooking. The product is loved for a pleasant fresh taste, low calorie content, crispy texture, and beneficial properties. Vakame algae are common off the coast of Korea, Japan and China.
  1. Calories
    225,6 kcal
  1. Protein
    15,6 gram
  1. Fat
    3,6 gram
  1. Carbohydrates
    43,2 gram

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