Recipes
/
Georgian lavash
/
Found: 12
Georgian Lavash
Georgian lavash - white bread in the form of a dense cake made of wheat flour. The main difference between the Georgian lavash and Armenian is the type of test. The Georgian lavash is prepared from yeast dough and in consistency it is more like white bread than a classic lavash.
|
Shawarma with falafel
Shawarma, also known as shawarma, is one of the most recognizable and...
Lavash pie with mushrooms
Very often, pies are served on the dinner table as a main dish. This applies...
Chicken in beer
To cook chicken in beer, use a whole chicken carcass, which will need to be...
Lazy Achma
This recipe simply won the hearts of the whole family. Very simple...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Pork shish kebab with pickled onions
One of the best marinades for pork kebab is made with onions. Onion juice...
Lobio with tomato paste
Tomato lobio can be made from any type of bean. Choose the right legumes:...
Bright shakshuka with bell pepper
Shakshuka is scrambled eggs with tomatoes and various other ingredients. In...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Achma with cheese and sesame
A quick, tasty, original snack made from the simplest ingredients. And what...
Fruit roll with strawberries
In the summer season, when there are quite a lot of berries, you want to...
Classic chicken chakhokhbili
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
eng3info@gmail.com