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Georgian Lavash

Georgian lavash - white bread in the form of a dense cake made of wheat flour. The main difference between the Georgian lavash and Armenian is the type of test. The Georgian lavash is prepared from yeast dough and in consistency it is more like white bread than a classic lavash.
  1. Calories
    230 kcal
  1. Protein
    7,5 gram
  1. Fat
    1 gram
  1. Carbohydrates
    48 gram
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