Recipes
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Pork ears
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Found: 11
Pork ears
Pig Ushi is a delicious product with an unusual taste and a dense crispy texture. They are fried and boiled, salt and smoked, stuffed and baked. Ears are eaten in Belarus, Germany, Israel, the Czech Republic, Korea, China and other countries. The offal is served as a cold and hot appetizer, added to salads. Pork ears are rich in useful substances.
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Pig ears
Pig ears are considered a delicacy product that is used in culinary recipes...
Smoked pork ears
Smoked pig ears are one of the most popular beer snacks. When you smoke...
Jellied meat with garlic
Traditionally, jellied meat is cooked in meat broth and cooked for a very...
Pig ear salad
If you want to diversify your menu, we recommend making pork ear salad. This...
Marinated pork ears
Pig ears are not something exotic or scarce in many countries. Dishes made...
Jellied meat from three types of meat in a pressure cooker
In ours, you can use convenient modern appliances to quickly prepare dishes...
Pig ears for beer
Pig ears for beer is a snack that is very popular in many countries. Crispy,...
Marinated ears with Korean carrots
Pig ears are a product from which jellied meat is usually made, but you can...
Pig ears in Korean
We understand that the name may seem specific to you, but the main thing is...
Korean pork ears in marinade
Korean pork ears are a snack that is loved by many due to its spicy taste....
Pig ears with potatoes and pickled cucumbers
Pig ears are an original appetizer; they are prepared in different ways:...
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