Recipes

 / Pork ears

 / Found: 0

  All kitchens

  All categories

  All Ingredients

Reset filters

Pork ears Pig Ushi is a delicious product with an unusual taste and a dense crispy texture. They are fried and boiled, salt and smoked, stuffed and baked. Ears are eaten in Belarus, Germany, Israel, the Czech Republic, Korea, China and other countries. The offal is served as a cold and hot appetizer, added to salads. Pork ears are rich in useful substances. Calories 234 kcal Protein 22,45 gram Fat 15,1 gram Carbohydrates 0,6 gram

---

eng3info@gmail.com