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Pork blade

A pig of a shovel is meat or pulp on the bones from that part of the carcass that adjacent to the shoulder joint of the animal. Thanks to a very small amount of fat, the simplicity of cooking pork blade has become one of the most popular types of meat in the market. The product is ideal for barbecue and dishes on the grill. Hot foods, cold snacks, jellied meat, spatula are made from it to salads.
  1. Calories
    257 kcal
  1. Protein
    16,1 gram
  1. Fat
    21,7 gram
  1. Carbohydrates
    0 gram
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