Pork blade
A pig of a shovel is meat or pulp on the bones from that part of the carcass that adjacent to the shoulder joint of the animal. Thanks to a very small amount of fat, the simplicity of cooking pork blade has become one of the most popular types of meat in the market. The product is ideal for barbecue and dishes on the grill. Hot foods, cold snacks, jellied meat, spatula are made from it to salads.
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Inventive chefs have created many recipes for salads with pork. The set of...
Meat prepared in this way always turns out tasty, juicy, in a sauce made...
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It would seem like a standard combination of products and no magic, but this...
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Tender, aromatic, melt-in-your-mouth pork shoulder with a minimum of spices,...
The meat according to this recipe is aromatic, very juicy and tender. The...
Even if you eat a small portion of roast pork and potatoes, you will be full...
Pork chops are a delicious classic dish that's easy to make. But there are...
Pork chops with pineapple are a universal dish for all occasions. They are...