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Smoked-boiled beef Smoked-boiled beef-a product of cow or bull meat, ready for consumption. It is made from the file part of the carcass: first, the meat is boiled, then processed with smoke, salt and spices are added. Smoke-brewed beef is added to salads, honeycombs, served on slices of fresh bread and in the form of a cut. It is combined with salted cucumbers, potatoes, cauliflower. Loof fragrant meat is loved for intense taste and nutrition. Calories 132 kcal Protein 15 gram Fat 8 gram Carbohydrates 0 gram

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