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Apricot jam Apricot brewer is a sweet dessert of mature fruits of apricot wood, plants that are cultivated on an industrial scale in the south of Russia, in the USA, Asia and Australia. For jam, only two ingredients are needed - apricots and sugar. Fragrant apricot jam is added to baking and impregnation for cakes, spread to toasts and fresh bread, served to tea and pancakes. The dessert goes well with ice cream and cottage cheese. Calories 236 kcal Protein 0 gram Fat 0 gram Carbohydrates 62 gram

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