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Pork belly
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Pork belly
Pork peritoneum is the lower part of the pork carcass, which consists of alternating layers of meat and fat. Cold snacks and second dishes are prepared from it. Bake solo in the oven, along with vegetables and mushrooms. Boil in onion husk. The product is eaten as part of sandwiches, served in the form of cutting on a festive table. It is appreciated for satisfying, pleasant meat taste, beneficial properties.
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