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Podberezoviks - a common name for a group of edible mushrooms of the Obabok family (lat. Leccinium), found in deciduous and mixed forests. Most often they can be found next to birches, which is reflected in the name of the mushroom. The hat with the color of the hat.
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One of the fastest and easiest, and most importantly delicious ways to...
Pickled boletuses and boletus mushrooms are certainly considered an...
The boletus is a mysterious mushroom that spoils quickly and tends to darken...
Frying boletus mushrooms is the easiest thing you can do with them. In this...
Boletus soup is considered one of the ancient dishes of the Russian-speaking...
Since ancient times in Rus', mushrooms have been one of the main foodstuffs....
Boletus mushrooms are a perishable product. Therefore, it is better to cook...
There are many recipes for cooking dishes with mushrooms. This recipe can be...
It is believed that boletus mushrooms are the most delicious and healthy...
Boletus soup is an excellent first course for lunch. It can be prepared not...
Fried mushrooms are a classic and probably one of the most favorite dishes...
In soup or marinade, boletus mushrooms are not so bright, so it is better to...
The boletus mushroom is rightfully considered one of the most valuable...
Boletus mushrooms in sour cream is an original Russian dish, a kind of...
Fondue was originally invented by shepherds. They needed nourishing food,...
Champignons are usually used to prepare mushroom dishes. They do not require...
During the mushroom season, picking boletus mushrooms is not difficult....
There are a huge number of dishes and variations in the preparation of...
The classic way to pickle boletus mushrooms, as for many other mushrooms, is...
Boletus is one of the most high-calorie mushrooms due to the fact that it...