Recipes
/
Bologniz sauce
/
Found: 8
Bologniz sauce
Bologniez Saws - created specifically for pasta (spaghetti, taglutella, lasania) thick gravy of minced meat, tomatoes, onions, garlic, spices. Sometimes cream or milk, celery, broth, white or red wine are added to Bolognaz. The name of the sauce reflects the place of its origin - the city of Bologna in Italy.
|
Tagliatelle with bolognese sauce
Bolognese sauce is rightfully considered one of the most popular and beloved...
Lasagna with minced meat
How to cook a simple and quick lasagne with minced meat at home? Many...
Classic lasagna with minced meat and Bolognese sauce
The famous dish of sunny Italy - lasagna - has received recognition...
Samsa with onions
Classic samsa is a high-calorie dish, but you can make it more dietary by...
Lasagna with bolognese sauce
Lasagna is a delicious dish of traditional Italian cuisine. Now lasagna is...
Strudel with meat
When choosing minced meat for meat strudel, you need to make sure that it...
Penne with bolognese sauce
Residents of Italian Bologna are skeptical about all possible variations of...
Puff pastry samsa with chicken
It is difficult to answer when and where samsa appeared, because it is known...
eng3info@gmail.com