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Apricot jam Apricot jam - a treat from apricots. It is prepared from apricots, water and sugar. Jam (from the English JAM) began to be prepared in Europe in the 16th century, in the 19th century the product was widely popular all over the world. Calories 164 kcal Protein 0,6 gram Fat 0,1 gram Carbohydrates 41 gram

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