Recipes
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Seasoning for minced meat
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Found: 13
Seasoning for minced meat
The seasoning for Farsha is designed to improve the taste of meat dishes. Manufacturers select a universal combination and proportions of spices, spicy herbs, salts that most consumers will like. The seasoning for minced meat is used in the preparation of cutlets, casseroles, cakes, lasagni, rolls, pasta pasta and other dishes.
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Minced manti
There are many options for preparing minced meat for dishes. This recipe for...
Hedgehogs with water
The easiest and most dietary version of meat hedgehogs with rice can be...
Fragrant chicken cutlets
You won't meet a person who hasn't tried chicken cutlets. This very tasty,...
Hedgehogs with homemade minced meat
As you know, hedgehogs were prepared back in the Soviet Union, where this...
Festive pork Moscow style
This dish is perfect as a main dish on any holiday table. The combination of...
Pasta with meat with sour cream and mustard sauce
This dish will save you when the hostess has just come home from work, and...
Sausage with potatoes
Recipe for sausage and potatoes. Despite the fact that this sausage is made...
Hedgehogs in the sleeve
Delicious, juicy hedgehogs can be baked in the oven in a sleeve. There are...
Hedgehogs with Korean carrots
The taste properties of meat hedgehogs largely depend not on minced meat or...
Hedgehogs with round rice
Hedgehogs are balls of minced meat with the addition of rice and vegetables,...
Lula kebab in bacon
Lula kebab wrapped in bacon can be cooked either over a fire or in the oven....
Baked beef in the sleeve
Beef in the sleeve has many variations in preparation, but the classic roast...
Hedgehogs on fire
Hedgehogs made from minced meat and rice are a hearty and beloved meat dish...
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