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Riga bread Riga bread is a bakery product of a oblong-oval shape. It is prepared from a mixture of rye and wheat flour with the addition of rye non -fermented malt, caraway seeds, molasses, salt and yeast. It takes up to 72 hours to cook bread, because it is made in 3-4 stages. Riga bread is loved for a pleasant, slightly sweet taste, nutrition and beneficial properties. Calories 227 kcal Protein 6,61 gram Fat 1,74 gram Carbohydrates 46,07 gram

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