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Sugar caramel Karamil is an ingredient in a confectionery or an independent treat. It is obtained from a mixture of sugar with water, heating the syrup on fire to the desired consistency. The name comes from the Spanish Caramelo, dating back to the Latin Cannamella - "Sugar reed". Calories 378 kcal Protein 1 gram Fat 0,8 gram Carbohydrates 92,9 gram

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