Recipes
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Grape juice
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Found: 6
Grape juice
Grape juice is a drink obtained by squeezing grapes of different varieties. The word "grapes" historically came from the Gothic Weinagarts - "wine gardens", and then, in turn, from the Latin Vinum, from Indo -European languages or, according to some reports, from Georgian. The word "juice" has a common Slavic origin, from the Latin Sucus - juice, from the German saugen - suck.
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Japanese udon noodles with beef in sauce, vegetables and mushrooms
Udon is a noodle made from wheat flour and water. These noodles belong to...
Beet ravioli with nut cream and feta
An interesting vegetable dish served in a restaurant style at your home. Of...
Non-alcoholic mulled wine
Of course, technically this is not exactly mulled wine, because it does not...
Georgian dessert pelamushi made with grape juice
A thick jelly based on grape juice and corn flour is called pelamushi. This...
Churchkhela
In the classic version, the ingredients for churchkhela are only walnuts and...
Multifruit ice with grape juice
During the hot season, air conditioning, cold drinks and, of course, ice...
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