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Japanese Fig

Japanese rice is a national product and part of the culture of the Land of the Rising Sun. This type of rice is grown only in Japan and is consumed mostly in the same place. The rice is quite adhesive, so the grains after cooking are linked to each other. Based on Japanese rice, the world -famous sake, as well as land, is often made.
  1. Calories
    344 kcal
  1. Protein
    6,7 gram
  1. Fat
    0,7 gram
  1. Carbohydrates
    78,9 gram
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