Beef tongue
The beef tongue is the language of a cow, ox, a bull, a calf. It is considered a delicious offal. In home cooking, it is used in boiled or stewed form. It is used in the production of meat products - canned food, smoked meats, stuffed sausages.
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Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
A complete, satisfying dish served in a restaurant style. Don't know what to...
A kind of delicacy, beef tongue is rich in vitamins, minerals and trace...
Beef tongue jellied is a tender and delicious product. This is a holiday...
Beef tongue is a very controversial dish. Public opinion regarding this...
Easy to prepare and delicious, Caesar salad will sparkle with new colors if...
Crispy, flavorful fried potatoes are both a stand-alone dish and an...
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Tongue in jelly is a festive dish of Russian cuisine. Beef tongue takes 5...
Beef tongue is a delicacy meat with high nutritional value; it contains...
This recipe came out of the blue and became a must-have on the holiday table.
Tongue aspic is prepared with the addition of gelatin, because... The tongue...
A tender bed of mashed potatoes on which fried pieces of beef tongue sat...
Beef tongue is rich in iron and protein, so nutritionists recommend...
Beef tongue with potatoes and mushrooms is a delicious dinner option for the...
The beef tongue salad turns out tender, and cucumber and parsley add...