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Sausage of Mortadella

Mortadella - boiled pork sausage. Produced in Bologna. Contains pepper, garlic; MIRTA berries, nutmeg, pistachios, coriander, olives. Outside the city is called Bologna. Buff of beef, veal, and horses can be added to such a sausage. The origin of the word "Mortadella" is associated with Latin concepts "myrtle" and "chopped meat".
  1. Calories
    331 kcal
  1. Protein
    16,4 gram
  1. Fat
    25,3 gram
  1. Carbohydrates
    3,1 gram
Okroshka classic
Okroshka classic

You can easily guess what verb the word “okroshka” comes from. Her recipe...

19
Toast with mortadella sausage
Toast with mortadella sausage

Hearty toast with mortadella sausage can serve as a complete meal. Don’t be...

3
Baguette with mortadella sausage
Baguette with mortadella sausage

Mortadella is a famous Italian boiled sausage that is prepared in the city...

6
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