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Sausage of Mortadella

Mortadella - boiled pork sausage. Produced in Bologna. Contains pepper, garlic; MIRTA berries, nutmeg, pistachios, coriander, olives. Outside the city is called Bologna. Buff of beef, veal, and horses can be added to such a sausage. The origin of the word "Mortadella" is associated with Latin concepts "myrtle" and "chopped meat".
  1. Calories
    331 kcal
  1. Protein
    16,4 gram
  1. Fat
    25,3 gram
  1. Carbohydrates
    3,1 gram
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