Recipes
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Duck ham
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Found: 3
Duck ham
The dull Okorok is a part of the carcass of the carcass, consisting of a thigh and lower leg. The juicy part of the duck. The word "ham" is about the Slavic root "kork" - "leg" and means literally "meat located around the thigh."
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Braised duck with pomegranate
The sweetish pomegranate seeds perfectly complement the rich taste of duck...
Duck ham with quince
In traditional baked duck with apples, these fruits can be replaced with...
Duck in the oven
The taste of this dish largely depends on how well you choose the duck. Make...
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