Recipes

 / Duck ham

 / Found: 0

  All kitchens

  All categories

  All Ingredients

Reset filters

Duck ham The dull Okorok is a part of the carcass of the carcass, consisting of a thigh and lower leg. The juicy part of the duck. The word "ham" is about the Slavic root "kork" - "leg" and means literally "meat located around the thigh." Calories 217 kcal Protein 27 gram Fat 11,4 gram Carbohydrates 1 gram

---

eng3info@gmail.com