Recipes

 / Viennese sausages

 / Found: 0

  All kitchens

  All categories

  All Ingredients

Reset filters

Viennese sausages Sosyska Vyonsky - meat -finished meat from boiled beef and pork with the addition of spices. They are used after short heat treatment. The Russian word "sausage" comes from the French Saucisse - a sausage, which in turn goes back to the Latin Salsicia and Sal - "salty". Calories 294 kcal Protein 12,2 gram Fat 26,2 gram Carbohydrates 0,7 gram

---

eng3info@gmail.com