Red cabbage
Red -legged Kapusta is a nutritious vegetable of the type of Brassica Oleracea Var. Capitata f. Rubra of an unusual blue-lilac shade that the Anthocyans contained in them give the leaves
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Puree soups are becoming more and more popular every year, as proper...
This vegetable dish contains many vitamins and microelements. It’s ready in...
Vitamin salad is a classic of Soviet cuisine. The dish consists of finely...
Coleslaw salad is a very popular side dish in American cuisine. The recipe...
Even in Ancient Rus' they prepared delicious roasted geese. This is not...
Want a taste of Mexico? Prepare a traditional dish of this country - tacos....
Recipe for a healthy vitamin salad made from seasonal vegetables. It is best...
Everyone knows the classic version of Greek salad, but there are different...
Filo is a fresh dough that is low in calories. Filo pastry pie is made with...
Baked chicken fillet goes well with almost any side dish, but it is best to...
Cole slaw is a vegetable salad whose main component is cabbage. This dish...
Small portioned sandwiches with herring on slices of Borodino bread can be...
A light vitamin salad with blue cabbage and mustard is an excellent addition...
Homemade preparations for the winter are especially popular in almost every...
Red cabbage is rich in vitamins, as well as minerals and trace elements...
Chicken liver with mushrooms and cole slaw is an excellent option for a...
A spicy Korean red cabbage salad will perfectly diversify your winter menu....
Jellied pie with cabbage is in no way inferior in taste to ordinary cabbage...
Classic recipe for cabbage salad with cucumber. The ingredients combine...
Taco is the national Mexican flatbread. It is prepared from corn or wheat...