Recipes
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Forest frozen mushrooms
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Forest frozen mushrooms
Mushrooms (lat. Fungi or Mycota) are eukaryotes - organisms that have signs of both animals and plants. From the point of view of botany, mushrooms form a separate kingdom, although they were previously considered plants. The variety among mushrooms is extremely large - there are more than 100 thousand species. Forest mushrooms include chanterelles, white mushrooms, champignons, oils, boletus, boletus and other mushrooms that can be found in the forest.
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Mushroom sauce made from frozen mushrooms
Forest mushrooms are a seasonal and perishable product. To enjoy forest...
Frozen forest mushroom soup with barley
An old Russian recipe for a hearty and thick mushroom soup with barley. It...
Mushroom sauce
Mushroom sauce is a tasty and healthy addition to the second dish. It is...
Soup with barley and frozen mushrooms
The main ingredient of this dish is pearl barley, which adds satiety and...
Filo with forest frozen mushrooms
Mushroom season is over, but some of the mushrooms are still frozen? In this...
Potato roll with mushrooms
Potato roll with mushrooms is a simple and tasty dish. To prepare it, use...
Azu with frozen wild mushrooms and sour cream sauce
If during the wild mushroom season you can prepare the basics with fresh...
Toast with frozen wild mushrooms
Fried wild mushrooms will become a fragrant and satisfying base for hot...
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