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Fish steak

Fish steaks - portioned pieces of fish for frying and baking, soft and low -fat. For millennia, people have produced and eat fish. This is a nutritious and tasty product from which you can cook many dishes.
  1. Calories
    288 kcal
  1. Protein
    16 gram
  1. Fat
    5,3 gram
  1. Carbohydrates
    0 gram

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