Kefir 1%
Kefir (sturgeon. Ḱæpnk) - fermented milk product from the Caucasus, which is obtained by fermentation of whole milk with the addition of kefir "fungi". They are a combination of many microorganisms - lactic -acidic streptococci and sticks, vinegar bacteria and yeast.
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Among all the methods of marinating meat, the kefir kebab recipe is the most...
A simple plum pie on sponge dough is prepared based on the recipe for...
Cottage cheese is rich in calcium, protein and vitamins. Healthy herb pate...
Cottage cheese is rich in calcium, protein and vitamins. Cottage cheese...
For zucchini pancakes, you need fresh and young vegetables. Choose slightly...
Making fresh homemade cakes yourself is not difficult. Especially if you use...
Hearty and nutritious breakfast.
Delicate low-calorie manna with kefir for tea
Kefir cocktail with apples and honey is a tasty and at the same time very...
You can prepare diet pancakes in different ways. The healthiest recipes are...
Jellied pies are a real life hack for any housewife. These pies are very...
What to do if you are watching your figure and donuts are contraindicated...
One of the most popular dishes in Italian cuisine, lasagna with Bolognese...
This recipe makes an incredibly tasty and filling pie. And also very rosy...
Flour is harmful to health and figure, but only if consumed in large...
This recipe is suitable for lovers of proper nutrition! All ingredients are...