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Biscuit

Biscuit is a confectionery semi -finished product, a baking, the dough for which is prepared from sugar, flour and whipped eggs. The word "biscuit" is borrowed from German (Biskuit) or from French (biscout) language, and the Europeans, in turn, have a derivative of the Latin Bus Coctum - "twice baked."
  1. Calories
    353 kcal
  1. Protein
    7 gram
  1. Fat
    16,3 gram
  1. Carbohydrates
    44,6 gram
Creamy dessert with meringue, sponge cake and banana
Creamy dessert with meringue, sponge cake and banana

Dessert with sponge cake is a French beauty, captivating with the delicate...

5
Layered dessert with strawberries, banana and cream
Layered dessert with strawberries, banana and cream

Crumbly pieces of sponge cake with strawberry cream and banana are a...

5
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