Recipes
/
Biscuit
/
Found: 11
Biscuit
Biscuit is a confectionery semi -finished product, a baking, the dough for which is prepared from sugar, flour and whipped eggs. The word "biscuit" is borrowed from German (Biskuit) or from French (biscout) language, and the Europeans, in turn, have a derivative of the Latin Bus Coctum - "twice baked."
|
Layered dessert with strawberries, banana and cream
Crumbly pieces of sponge cake with strawberry cream and banana are a...
Biscuit cake "Potato"
Potato cake is a taste familiar from childhood. To prepare homemade cakes...
Delicate cottage cheese with raisins
Delicate “Trafail” with bananas and caramel is a delicate and very tasty...
Fondue with marshmallows
In the 18th century, it was the shepherds who gave the world a dish that is...
Fondue with spices and ginger
The cold season is the time for hearty and warming dishes, such as fondue,...
Sponge cake with mascarpone and blueberries
Dessert canapés made from sponge cake with cheese cream based on mascarpone...
Sponge cake with mascarpone and cherries
Do you want to throw a party or a buffet, but don’t know what appetizers to...
Fondue for sweet tooths based on liqueur
If you want the party to be a success, organize a fondue. After all, fondue...
Creamy dessert with meringue, sponge cake and banana
Dessert with sponge cake is a French beauty, captivating with the delicate...
Ice cream cake with banana pieces
The most delicate cake, soaked in ice cream, will be the main dish on the...
Fondue with yoghurt
Fondue is a dish that dates back to the 17th century, when Swiss shepherds...
eng3info@gmail.com