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Rice for pilaf
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Found: 7
Rice for pilaf
Rice for the drain - all those varieties of rice that are suitable for the preparation of the legendary eastern dish. Rice for pilaf can be medium-grain or elongated, white or light brown, but most importantly, it must maintain frustration and shape after heat treatment. In Russia, pilaf is loved to make basmati, jasmine and Indica, in Uzbekistan they respect the red variety of Devzir, and in Azerbaijan Iranian varieties of Sadri and Tarem (Tar) are used.
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Pork pilaf in a cauldron
Classic pork pilaf in a cauldron on the stove will not be tasty without the...
Fragrant pilaf with chicken
Pilaf is an oriental dish with many recipes. Try the aromatic chicken pilaf...
Pilaf with pork
If you believe the legends, the first pilaf appeared in the 2nd-3rd...
Uzbek pilaf with chickpeas
Pilaf is one of the traditional dishes of oriental cuisine. The main...
The most delicious pilaf in a slow cooker
The recipe was developed over years of training. This is how pilaf in a slow...
Beef pilaf
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
Delicious and aromatic pilaf with beef
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
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