Vermicelli
Vermishél is a variety of pasta, similar in shape to threads of various thicknesses and lengths. In the section they are round, without a hole. The name comes from the Italian Vermicelli - "worms". Produced from wheat flour and water, sometimes add eggs.
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Spider web vermicelli is ideal for children. It cooks very quickly and does...
It is very important for children to eat well during their period of active...
Chicken soup with cheese balls is perfect for cheese lovers. Its taste is...
There are a huge number of recipes for making milk soup. Cheese, potatoes,...
Milk noodles - the taste of childhood! Indeed, who among us did not eat a...
Despite the fact that the word “soup” itself is of French origin, this type...
This soup is the first thing I learned to cook, and it is ideal if you need...
Without a hearty, tasty and aromatic soup, lunch is considered incomplete....
Soup with homemade meatballs and noodles turns out incredibly tasty,...
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The classic Georgian chakhokhbili was once made from pheasants a long time...
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Turkey is one of the healthiest types of meat, along with chicken. It...
Soup made from simple ingredients. It’s very easy and quick to prepare, and...
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