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Seeding for Korean salads

Seasoning for Korean salads is a dry mix of spices that are added to the so -called "Korean" salads from carrots or champignons, in sauces and meat dishes. The seasoning includes ground chili, ground black pepper, paprika, coriander, garlic and sometimes cardamom and nutmeg.
  1. Calories
    323 kcal
  1. Protein
    13 gram
  1. Fat
    8,5 gram
  1. Carbohydrates
    47 gram
Korean style champignons with carrots
Korean style champignons with carrots

Korean champignons are a popular Asian snack that you can buy not only in...

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