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Clack algae
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Clack algae
Chuka is the name of the salad, which is made from the algae of the Undaria Curricular (lat. Undaria Pinnatifida). Other names of her: Wameke, Miyok. To make edible algae, first lowered into hot water (85–95 ° C) for 20 - 60 seconds. Then they are thoroughly salt. Packed in bags and put under the night under the press to remove excess salt water. After that, the algae is divided manually, packaged in boxes and stored at a temperature of -5 ° C to -15 ° C.
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