Recipes

 / Brown rice

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Boar rice is the rice on which the shell remained, that is, the non -gormented. The so -called cutting shell remains on the grains, which covers ordinary white risins. There are three types of grain processing - non -gorged (brown), polished (white) and steamed (golden). Different varieties of rice are available in all variations, but it happens that the processing method is also assigned to the variety. So, the Basmati variety is found in both grinded and in unnecessary form, and the variety of Devzir is polished very weakly.

1. Calories
   337 kcal

1. Protein
   7,4 gram

1. Fat
   1,8 gram

1. Carbohydrates
   72,9 gram