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Pork Korean A pig of a skeleton is part of the neck and back of the pig, which also includes a costal square and fillet. This is the most nutritious part of the whole carcass. The word "Korean" comes from the French Carré. Calories 301 kcal Protein 17 gram Fat 25 gram Carbohydrates 0 gram

Pork chop and potatoes in the oven

Cooking pork chops is not difficult if you choose the right meat. Moderately...

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