Recipes
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White pepper with peas
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Found: 6
White pepper with peas
Bosh Péretsa is a fragrant spice that is obtained by drying and cleaning from the outer shell of the fruits of the plant Black pepper. In cooking, they are used in the form of whole solid peas of dirty gray color and powder.
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Cabbage soufflé with carrots and garlic
A light and delicate dish with a mild cabbage flavor and a bright garlic...
Mackerel marinated with white pepper
The rating of the fish most often used for pickling is topped by herring and...
Hot smoked cod
Smoking is one of the ancient methods of preparing various products. It was...
Honey pork with orange
Pork is a tender and tasty dish of Ukrainian cuisine. It's easy and simple...
Veal azu with peas and black pepper
Azu is a dish loved by many, but in its classic version it is very high in...
Poached egg and Hollandaise sauce
For the croissant filling, you can use any combination - both sweet and not....
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