Liver of turkey
The stove is the internal organ of the bird, which is located between the stomach and the diaphragm, the offal of the first category. Sold both in cooled and frozen. The turkey liver is more tender and much more nutritious than chicken. It is considered a unique dietary product. The pier - a common Slavic word derived from the verb “stove” (“stove”).
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Turkey liver is not as popular as chicken liver, but it is not inferior in...
Turkey liver stewed in sour cream sauce is a tasty and uncomplicated dish...
Turkey liver is a classic of the genre of traditional European cooking, one...
Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...
Turkey liver is a storehouse of nutrients that have a beneficial effect on...
Turkey liver is considered the most useful. It is often used to prepare...
A wide variety of dishes are prepared from the liver. By cooking the liver...
Turkey liver in a frying pan is a dish that does not take a very long time...
The pate is tender, tasty and satisfying. Ideal for breakfast. Pate doesn't...
The pate turns out tender, but at the same time satisfying. An ideal dish...
Gratin is a popular dish in French cuisine. Most often it is made from...
Any liver, be it pork, beef, chicken or turkey liver, is a product rich in...
Salads are a must-have dish at all holiday feasts. The recipe for this salad...
Tender turkey liver in milk, the name speaks for itself. Milk has always...
Turkey is considered a more dietary product than chicken, as it contains...
The soufflé is prepared using a simple ancient technology that came to us...
Tatar azu is prepared from meat and vegetables with the addition of pickles,...